French cognac dulls fear of getting fat, but the Japanese konjac – feeling of hunger
The broad masses interested in the topic of weight loss first heard about shirataki noodles from authoritative person. A famous nutritionist Pierre Dukan told about amazing plant konjac (konjaku, konnyaku) on the Internet Conference.
Konnyaku – is a traditional product for Asia inhabitants used not only as food, but also in everyday life.
- Porous structure of the roots allows to make of them sponges for washing known by its phenomenal cleansing properties.
But in the kitchen, konjac plays other roles: it is used for gelling and thickening of dishes, but the main thing, the most popular shirataki yam noodles are made from konjac flour.
Shirataki perfectly absorb flavors of sauces and additives allowing to forget about the feeling of empty stomach for a long time, and, most importantly, it is absolutely harmless for the figure.